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Marcos Paulo 15d7f5e873 feat: editor blocks and lint, vault knowledge, calendar plugin, macOS menu

- notescraft-lint (rules, safe fixes, learned style) and notescraft-blocks (block model and edits); engine lint.* and block.* commands with CLI and MCP parity
- Lint tab, underlines, slash menu with preview in Source and Visual, block grip and menu, Settings > Editor and lint, Vim block keys
- Visual view: tables, note embeds, %% comments, wrapping property chips
- Vault knowledge (Related tab, assistant sources, Settings) and calendar plugin
- Sidebar top padding fixed, dot grid follows PaperCraft spacing, right-card tabs no longer cover the collapse button

Co-Authored-By: Claude Sonnet 5.5 <noreply@anthropic.com>

2026-10-18 12:36:00 -03:00

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Bread

Mix flour, water, salt and yeast. Let the dough proof for ninety minutes until it doubles, shape it, and proof again for thirty minutes. Bake at 230 degrees with a tray of water for steam. Add a little butter for a softer crumb.

262 B Raw Permalink Blame History

Bread

262 B

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